Brand from South Korea: Skinfood. Contains 30% balsamic vinegar extract made from 25-year-old wine from Modena, Italy, along with olive oil. Eliminates dead skin cells, smooths rough skin, and immediately hydrates skin for a purer, clearer appearance. How to use: 1. Apply an even layer on the face, avoiding the eye and mouth areas. 2. Leave on for 20 to 30 minutes until it dries and peel off from the chin up. 3. Use once or twice weekly, or adjust the usage depending on your skin condition. 4. If you have white flakes and rough skin, use toner or boosting serum before the mask application for better results.