Although you may eyeball the amount of ingredients when you cook, baking requires accuracy and proper measuring. Utilising the correct measuring cups for wet and dry ingredients is crucial to prevent any baking disasters from happening. Read on to learn about the right techniques of using the measuring cup.
It is best to use a sturdy glass or plastic measuring cups when it comes to measuring liquid. There are usually varieties of sizes available, but the most commonly used type is known as the 2-cup. First and foremost, you would want to place the measuring cup on a flat, stable surface such as a cutting board or kitchen counter to get the best measurement and make sure you do not hold it in your hand. After that, you can start pouring in the liquid until it reaches just under the meniscus of the measuring line. You can check the measurement by being at eye level with the graduation of the cup. Finally, you can add your liquid ingredient to the recipe with the use of a rubber spatula. This is because; certain ingredients such as oils, molasses or syrups may stick to the sides of the cup even after you have emptied it. So, it is best to scrape the sides to ideally have an accurate amount of the ingredient in the recipe.
Measuring dry goods
There are certain techniques that can be utilized while filling up the dry measuring cups with dry ingredients. You can opt to sift, spoon or even scoop and ensure you find the right measuring cup that suit to your need. For an accurate measurement, it is best to invest in the full set which comes with a ¼-cup, ¼-cup, ½-cup, and 1-cup. The simplest way to measure the dry ingredient is to dip the measuring cup into the product and pull out a good full scoop. Dry ingredients such as flour will generally get compacted, so it is best to use the edge of a butter knife or chopstick to scrape away the excess. Once the cup is level off the top, you may pour it in your recipe. Be sure to stick to the instructions given in the recipe, because there should not be an excess of dry ingredients. Another important reminder to take note of is to pack the ingredient in the cup only if it is necessary. For example, brown sugar in recipes is either packed or unpacked. Only if the recipe calls for a packed cup, you can simply use a spoon to firmly pack it while continuously adding more until it is ultimately filled to the brim. Similar to measuring liquids, it is advisable to scrape any remaining ingredient out of the cup.