3 Easy and Healthy Dessert Recipes with Cadbury Malaysia
There’s always room for dessert and there’s definitely room for desserts made with chocolates from Cadbury Malaysia. With their various chocolate products, you can make countless dessert recipes to satisfy your sugary cravings. We’ve chosen 3 easy and healthy dessert recipes that you can try in your kitchen and elevate your Cadbury chocolate experience.
Cadbury Dairy Milk Choccy Banana Brownies
Nothing goes as well as the marriage between bananas and chocolate so if that’s what gets you going, you will love this brownie recipe using chocolates from Cadbury Malaysia. Here’s what you’ll need:
- 200g light brown sugar
- 175g unsalted butter
- 100g self-rising flour*
- 3 eggs
- 2 almost-ripe bananas
- 2 tbsp cocoa powder, preferably Cadbury Bournville Cocoa
- 175g Cadbury Dairy Milk
* If you can’t get your hands on self-rising flour, you can substitute with all-purpose flour mixed with 1 ½ tsp of baking powder and ¼ tsp of salt for each cup of flour.
Begin by prepping all of your ingredients; you will need to dice your unsalted butter, beat your 3 eggs, mash your bananas, and break your Cadbury chocolate into pieces. If you want, you can also opt for a flavored Cadbury Dairy Milk chocolate bar, preferably a fruit-flavored chocolate bar to give a nice contrast to the decadent chocolate.
After prepping your ingredients, preheat your oven to 180-degrees Celsius and prep your brownie pan by greasing and lining it with parchment paper. Next, melt the brown sugar, chocolate pieces, and diced butter in a double boiler over simmering water. After it melts, stir the mixture until they’re well combined.
Sift the self-rising flour, cocoa powder, and baking powder into a mixing bowl. After all the dry ingredients are well shifted, pour in the banana mixture and stir them well. Pour the batter into the lined pan and bake for 25 to 30 minutes or until the center is firm.
This dessert has 38.9 kcal calories, 9.4 grams of fat, 5.7 grams saturates, 0.5 grams of salt, and 14.2 grams of sugars, appropriate to eat as a part of a healthy, balanced diet.
Cadbury Double Chocolate Chip Cookies
If baking brownies and cakes seem like too much work for you, opt for this 15-minute chocolate chip cookie instead. It uses botch Cadbury chocolate baking chips and cocoa powder so its double the deliciousness!
- 125g softened butter
- ½ cup brown sugar
- 1/3 cup caster sugar
- 1 egg
- 1 ½ cups self-rising flour (see above for substitution)
- 1 tsp vanilla
- ½ cup Cadbury Bournville Cocoa
- ¾ cup Cadbury Dark Chocolate Baking Chips
the steps to make these delicious Cadbury chocolate chip cookies are super simple. First, you need to cream the butter and both the sugars together until light. Then, whisk in the egg and vanilla before adding in the dry ingredients. You can choose to sift the flour and the cocoa before mixing it into the wet ingredients to get fluffier cookies but if you prefer fudgier and chewier ones, you can skip this step.
Place the batter onto a greased baking tray by using a teaspoon. Bake the cookies in a moderately low temperature, preferably 160-degrees Celsius, for 10 to 15 minutes. When done, cool the chocolate chip cookies on a wire rack before consuming or placing them in a cookie jar.
You can switch up the baking chips for a milk chocolate chip or a white chocolate chip if you think there’s too much dark chocolate in the cookies. These Cadbury baking chips has 553kj of calories, 1.1 grams of protein, 7 grams of fat, and 9mg of salt per serving.
Cadbury Chocolatey Cadbury Fudge Cake
Who doesn’t love chocolate cake? They’re gooey, decadent, and can be paired with almost any fruits, nuts, and even more chocolates! Try this Cadbury chocolate cake recipe if those things are what you look for in a perfect chocolate dessert.
- 100g soft margarine
- 100g light brown sugar
- 2 eggs
- 100g self-rising flour (see above for substitution)
- 1 tsp baking powder
- 50g butter
- 2 tbsp skimmed milk
- 225g icing sugar
- 75g Cadbury Bournville
- 2 tbsp Cadbury Bournville Cocoa (and 1 tbsp for the icing)
- 2 bars of Cadbury Fudge, cut into 3 pieces
Preheat your oven to 180-degrees Celsius and grease and line your baking pan with parchment paper. Mix the margarine, eggs, and sugar in a bowl before adding the sieved flour, cocoa, and baking powder. Mix it using a standing mixture for 2 to 3 minutes. Pour the batter into your pans and bake for 25 to 30 minutes and let cool before icing it.
To make the icing, melt butter, chocolate, and milk over a double boiler before adding the sieved sugar and cocoa. Mix it along with 1 tbsp of hot water. When the chocolate cake is cooled enough, start icing the cake and top it off with the pieces of Cadbury Fudge bars.