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Enemy in the Dark
The second book in the Far Star series follows Blackhawk and the crew of the Wolf’s Claw as they are gradually (and unwillingly) drawn more deeply into Marshal Lucerne’s campaign to form a united power bloc in the Far Stars to resist imperial encroachment.Successfully completing their mission to rescue Marshal Augustin Lucerne’s daughter; Astra; the crew of theWolf’s Claw are enjoying some well-deserved rest—all; that is; except Blackhawk. The space gun for hire cannot escape Lucerne’s relentless pleas for help against growing imperial control in the Far Stars. While Blackhawk deeply respects his friend; he fears that the power Lucerne offers will lead him back to his old dark ways.His resistance crumbles; however; when Lucerne presents evidence that the imperial governor has been manipulating the conflicts in the Far Stars. Convinced of the deadly danger of imperial domination; Blackhawk and his crew board theWolf’s Claw once more and set out to gather intelligence on the Empire’s movements—the proof Lucerne needs to unite the fractured and feuding worlds of the Far Stars into single power bloc capable of resisting imperial aggression. But deep in the sparsely populated territory of the Far Stars; he discovers that the imperial governor’s machinations are far reaching—and threaten the independence of every world this side of the Void.A man seemingly running from himself; Blackhawk is beginning to realize he can no longer remain a prisoner to his own past while the future of the Far Stars is in jeopardy.
RM 81.96
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Knaves Over Queens
The return of the famous shared-world superhero books created and edited by George R. R. Martin; author of A Song of Ice and Fire. For decades; George R.R. Martin – bestselling author of A Song of Ice and Fire – has collaborated with an ever-shifting ensemble of science fiction and fantasy icons to create the amazing Wild Cards universe.In the aftermath of World War II; the Earth's population was devastated by a terrifying alien virus. Those who survived were changed forever. Some; known as Jokers; were cursed with bizarre mental and physical deformities; others; granted superhuman abilities; are known as Aces. Now the virus has reached Britain…Queen Margaret rules over a country in which such legendary figures as Herne the Hunter; Spring-heeled Jack and Babh; the goddess of war; roam at will. Her Prime Minister; Sir Winston Churchill – gifted with extraordinary longevity – together with the Enigma ace – Alan Turing – set up a special organization named the Order of the Silver Helix. They will need all the wild cards they can find if they are to deal with the terrifying mutations thrown up by the virus. KNAVES OVER QUEENS – the first ever Wild Cards novel set in the UK; and a perfect jumping-in point for readers new to this shared world – features a stunning collection of original stories from such luminaries of the world of science fiction and fantasy as Paul Cornell; Marko Kloos; Mark Lawrence; Kevin Andrew Murphy; Emma Newman; Peter Newman; Peadar O Guilin; Melinda M. Snodgrass; Caroline Spector and Charles Stross.
RM 89.06
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Food Science
Now in its fifth edition; Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients; processing; packaging; distribution and storage; and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area; this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs; macro-substitutions; fat fiber and sugar substitutes and replacement products; especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation; greater use of microwave cooking and microwaveable products; controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking; ohmic heating and supercritical fluid extraction; new information that addresses concerns about the responsible management of food technology; considering environmental; social and economic consequences; as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology; Food Science is also a valuable reference for professionals in food processing; as well as for those working in fields that service; regulate or otherwise interface with the food industry.
RM 504.67

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