The Advantages of Using Gas Stoves Over Electric Cooktops
A kitchen is not complete without a stove which allows its users to prepare their everyday meals. There is a varied selection of stove models available for Malaysians today, with the common ones being the gas stove and the electric stove. Gas stoves are still the most widely-used stoves in the Malaysia today is the gas stove, but many modern homes and young adults are opting for electric stoves instead. Everyone has their own preference when it comes to these two cooktops, depending on what they are looking for while cooking. Gas stoves offer several advantages in comparison to the electric ranges which will be further discussed below.
Faster Heating Speed
One of the biggest benefits brought by gas cooktops is that they heat faster compared to their electric counterparts. Gas stovetops light up immediately with a constant flame when you turn on the flame, hence giving you instantaneous heat. Electric stoves, on the other hand, require some time to warm up to a certain temperature. Moreover, gas stoves allow you to control the heat level with precision as you can adjust it visually, which is essential in preventing your food from overcooking. Besides providing instantaneous heat, gas cooktops also cool down quickly when you turn the fire off which is an added safety advantage. This also allows the food stay in the optimal temperature range without overheating.
More Accurate Temperature Control
Gas cooktops have an unrivaled advantage over electric stoves when it comes to temperature control. Although electric stoves are perfectly capable of cooking food well, they lack the temperature control offered by gas stoves which can be a problem when cooking food with precision and care is required. Temperature changes are immediate on gas stoves, which enable you to judge the temperature of the food being cooked better.
Another advantage that the gas stove has over an electric cooktop is its versatility in terms of the cookware that you can use on them. You can use any type of cookware on a gas range without worrying about damaging the burners. However, you are unable to use cookware made of cast-iron on smooth-top electric stoves, thus limiting your cooking options. Moreover, electric cooktops require the cookware to have a level and even bottom surface to provide even heating; using cookware with warped and uneven bottoms on electric stoves will cause the heat to be distributed less uniformly.
Another perk that is offered by gas cooktops is that they generally cost lesser to operate compared to the electric ranges. Gas ranges usually operate on either propane or natural gas as their fuel source, which is relatively inexpensive in the long run as opposed to electricity.