Bread has become a staple food item in Malaysia thanks to the convenience and versatility that it provides. Nowadays, many individuals have started to bake their own bread at home and a bread maker can help to simplify the process. Read on below to learn more about the bread makers in Malaysia.
Dimension (H x W x D):520 x 310 x 438cm
Loaf Size Capacity:700g
Top Trending in Bread Makers
Top Bread Makers Price List 2021
|Top 10 products||Price||Store|
|Noxxa 206845||RM 989.90||Shopee|
|Pensonic PBM-2000||RM 220.00||Shopee|
|KENWOOD BM250||RM 399.10||Shopee|
|Panasonic SD-P104||RM 759.00||Shopee|
|Morgan MBM-1020||RM 100.00||Shopee|
|Khind BM500||RM 248.00||Shopee|
|Caple 8511||RM 330.00||Shopee|
|Trio TBM-222||RM 299.00||Shopee|
|Trio TBM-111||RM 18.00||Shopee|
|KENWOOD BM450||RM 899.00||Shopee|
In Malaysia, the price of buying breads from stores is so cheap and convenient that you might wonder whether baking your own at home is worth the time and effort. However, the inviting smell of warm, freshly-baked bread should be more than enough for you to try your hands baking one at home. There is a wide selection of bread makers available to help you to bake your own loaf easily at home. Here are some reasons to justify why you should make your own fresh bread:
Many Malaysians have serious food allergies and one of the solutions is to make your own dishes. By baking your own bread, you can tailor the recipes to leave out the offending ingredients to ensure that it's safe for you and your family to consume.
Although you can find manufactured bread that is allergen-free like gluten-free, there is still a possibility that the equipment producing them might be contaminated with the allergen. Hence, one failsafe way to ensure that your bread is free from allergen is by making your own. You can also clean your bread maker after every use to ensure there are no traces of any allergen present on them.
Homemade Bread Tastes Better
The smell emitted once your freshly baked bread is ready offers one of the most enticing smells but it tastes even better. Moreover, you can customize your bread to make them even more delicious. Add in your favourite ingredients such as healthy grains and seeds, dried fruits, and spices to improve the flavour profile and nutrients of your self-made bread.
This is a contentious subject when you consider that it is very cheap to buy bread. Although the cost to make a homemade loaf might be higher than the price of purchasing one from the store, especially if you like to have bread every day, a homemade loaf compensates in terms of the quality and nutritional value that it provides. Loaded with excessive amounts of salt and preservatives, cheap and mass-produced bread is far from healthy. In the long run, these additives might cause health complications in the future which can cost you even more.
Is Bread Maker Bread Healthier?
The best thing about baking your own bread is that you can control what you put into it. You can personally select everything that goes into your homemade loaf, from choosing high-grade eggs and dairy to adding in nuts and raisins.
Commercially prepared bread often contains preservatives and artificial additives to extend its shelf life and boost the flavour but these additives can be detrimental to our body and health in the long run. Making your own at home can be much healthier than getting one from the store because you can control what goes into it.
When choosing a bread maker to get for your home, there are a few features that you should look for. First are the physical features like a viewing window and an LCD display. A large capacity bowl would be best for those who prefer to bake larger loaves. A non-slip bottom is also helpful to ensure that the machine stays in place while in operation. Many appliances nowadays, including bread makers, are a lot more compact in size which is great for those who have limited space in the kitchen.
When it comes to the function and programs available on the machine, some offer preset programs and memory settings so you don't have to set the timer or temperature every time you want to bake a fresh loaf. There are also programs for different types of bread like whole wheat or nut bread.
Keep warm function that will automatically turn on once the loaf is done and will automatically turn the power off or go to sleep mode when they don't detect any activity after a few minutes. This function can help conserve power and energy when using the machine.
Some makers will allow you to choose your desired crust and baking preference, such as light, medium, and dark. Some machines also have a temperature sensor and a humidity level sensor located inside the machine to ensure the best results.
Some of the best bread makers you can buy in Malaysia are:
- Morgan Bread Maker MBM1020
- Pensonic Chef’s Like Bread Maker PBM-2000
- Khind Bread Maker BM750
- Panasonic SD-P104 Bread Maker
- Russell Taylors Bread Maker
- Kenwood BM250 Bread Maker
How Do You Make Bread in a Bread Maker?
Since the bread maker will do most of the work, the most important step in this process lies in creating your dough. You can follow a simple recipe that requires only flour, sugar, yeast, salt, and water. Create your dough by measuring the ingredients out with the measuring cup provided by the bread maker, combining all of it, and placing them inside the machine. Select the setting you desire and wait until your loaf is ready. For other types of bread like sourdough or rye, you can find those recipes online and make them in your machine as usual.
Is bread maker bread healthier?
Bread makers are, in fact, healthier. Firstly, you get to select precisely what goes into your bread. Preservatives, hydrogenated oils, and other difficult-to-pronounce substances are common found in store-bought bread. While these ingredients may add taste and texture to the bread, but in fact, the only ingredients you actually need to create excellent bread are flour, water, salt, and yeast. With a bread machine, you can control precisely which components go into your bread — and which ones don't.
Besides, with a bread machine, you can create fresh gluten-free bread whenever you want. People who have celiac disease or gluten sensitivity cannot consume ordinary bread, which is one of life's simplest joys. While gluten-free bread is available in many grocery shops and online, it may be difficult to locate and rather costly.
The popular low-carb diet, commonly known as Atkins or keto, is another special diet that excludes bread. Many individuals have lost weight on low-carb diets, but it's a way of eating that excludes many wonderful things like pasta, potatoes, chocolates, and, of course, bread.
Low-carb loaves are commercially accessible, but they're frequently extremely costly and difficult to come by, much like gluten-free bread. You can simply and quickly create low-carb bread at home using a bread machine and the appropriate ingredients, and save money while doing so.